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Katana Made in China:"A Peek Behind the Bamboo Curtain"In this Article, Chris Scoggin from Ronin Katana has a candid talk with one of the senior smiths at a Longquan based Chinese forge. An extremely eye opening and revealing behind the scenes look at what goes into making low to medium cost functional Katana in China today.
INTERVIEW WITH A CHINESE KATANA MAKING FORGEChris From Ronin: How are your smiths and polishers trained?The Forge: Mainly from the old and famous swordsmith. And then develop by the help of books and the web.
The Forge: Yes, they are trained. As you may know, in China, if you want to learn how to make swords, you must find a famous sword smith and beg him to be your master worker. If he think that you are proper and honest, he will agree, then you must learn it for 3 years. During this period of time, you must work hard and learn everything. If you study and work hard, the master will teach you the secret and real and useful skills, if you are not, he won't teach the secret and complexed skills, otherwise, you will effect his reputation. So once the pupils work hard and finished learning three years, he must have learned all the skills. He knows everything, if we employ a smith, we must test him to see if he is skilled. Of course, during the work, he will improve a lot by meeting the customers' request. There is a sword association in this city, they have regular meetings to communicate each other. By this way,the tradtional skills are kept.
The Forge: Yes, there are two smiths considered master smiths, it is awarded first by the city, then by the province, now they are studying hard and applying for the national awards. It will take about 15 years when the final award is issued. They have appentices.
The Forge: Once a person is over 18 years,he can be an apprentice. For the moment, no women become a sword smith, for forging need hard work..
The Forge: There is an association for swordsmith, also cooperate with the university, they helped us a lot in the skills.
The Forge: It is Longquan sword association, only the famous sword smith and companies can become a member. It was founded at the beginning of 1990, when the govenment made the effort to promote this traditional skills.
The Forge: At present, it has about 80 members. We are finding a way to cooperate with the university and want the univercity help us in designing and overtake the problems for breakage during forging, for they know the ecense of each steel, there is a project is applying, hope it will approved soon, that is find an easy way to forge tamahagane steel. The university is Zhejiang University.
The Forge: No, they won't teach you the real skills, can do it after study the real samples. We have much experience in them, easy to learn and study.
The Forge: Yes,some of the blades are made in Japan,some of them are made by Pau Chen,we have samples in our showroom.Some of the blade is older,for samurai blade,not so old,the Chinese sword blade is much older,more than 1000 years.
The Forge: We do not know the Japanese sword smith name, for the handle is rusted. We cut the blade in many parts to test the steel type, hardness and flexibility by the help of the univercity, they have the instuments. We do not have the chance to cut the older sword, for they are expensive and hard to get it. As you may know, Japanese learn making swords from China in Chinese Tang Dynasty, so it is easy to find the secret of the blade.
The Forge: Depend on the material and lamination of the blade, from 1 or 2 hours to 10 days.
The Forge: Soshu Kitae lamination takes the longest time,and it is the most popular for the customer, but for it, Hon Sanmai and Kobuse are also popular.
The Forge: If a blade is forged with laminated blade, it will have a good hardness and flexibility. For the laminated blade, it must be clay-tempered and water quench, otherwise, the hardness is not good. That type of steel is the best for dojo and cutting test.
The Forge: We harden our blade by water quench, for 1095, it still need water quench. 1095 is be idea steel for clay-temper, not so hard when forging, and can become the hardest one after clay-temper.
The Forge: It usually will be cracked, that's why the price is much higher than others. At present, since we make many pcs per year, the temperature is controlled well, not so many pcs to be cracked as before. The cracked ones are useless.
The Forge: In my opinion, for cutting practice, carbon steel 1060 will be the best steel. For martial practice and martial cutting test, the laminated blade will be the best, for they are hardest with good flexibility.
The Forge: Yes, we make the tamahagane the same way the Japanese do. It will take about 25 days to make one blade, it usually takes much more time in polishing.
The Forge: Internal traditional one, are applying for ISO for we are building our new company, then it will meet the modern requirements for authentic.
The Forge: We have an inhouse quality control system. Each procedure is strictly inspected, For ISO, it is the international quality control system. When it is approved, the quality will be guaranteed. The new company is finished, we arrange for production in details, all the procedures are recorded by computer.
The Forge:No problem.
Thanks to Chris Scoggin from Ronin Katana.com for conducting this interview and taking these photos from his recent trip to the forge.
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